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It’s not just the grapes, graft and skill that go into the perfect bottle of red – though they are, of course, paramount. How much should you spend on a bottle of red wine? Why, you ask? Because the temperatures oscillate between summer and winter, which will cause the wine to age prematurely. If you don’t have access to your own cellar (yet.), then a wine fridge or cupboard under the stairs will do just fine.ĭrew stresses that you should never store wine in the garage. Like white wine, red wine should be stored in a cool, dark place on its side to keep the cork moist and prevent oxidisation. Game and mushroom dishes are a match made in heaven with older Burgundies, as the meatier forest-floor flavours that these wines develop with age complement such dishes perfectly, while Bordeaux is the perfect partner for slow-cooked lamb or aubergine parmigiana. For lighter dishes like a fresh tomato Panzanella, a fruity Beaujolais – which is low in tannins and high in acidity – will work well. What food to pair with red wineįorget saving that special bottle for steak night, red wine is far more versatile in terms of flavour pairing. We’re not pointing fingers, but removing the cork and leaving the bottle to “breathe” in the corner while you finish preparing dinner won’t have the same effect. Note that it’s the action of pouring the wine through oxygen that changes it. “The process of decanting opens up the wine, allowing it to display more subtlety and softer tannins, which can be beneficial to particularly tannic wines, like malbecs and cabernet sauvignons, as well as young wines, where decanting softens the fruit flavours and draws out more spiced depth” says Drew. Whether to decant your red wine depends largely on what style you’re drinking. Contrary to popular belief, serving red wine too warm risks the aroma being overwhelmed by alcohol. Suntrap kitchen? Don’t be afraid of popping your red wine in the fridge for 10 minutes prior to serving.
RED WINE TYPES FULL
According to Drew, a quarter full is ideal, as the space encourages the wine to bloom and release as many of its delicate aromas as possible.Īs for serving temperature, red wines are ideally served just below room temperature (15 to 18 degrees). Red wine is best served in larger wine glasses, but don’t be tempted to fill them to the brim (even if it has been a long old week). & Rudd – to share her top tips on storing, serving and what to spend on red wine, while an expert wine panel have also selected 12 bottles worth buying.
RED WINE TYPES TRIAL
Delving into the world of red wine can be complicated, costly and involve a lot of trial and error to find your sweet spot.ĭon’t know your new world from your old world? Your Barolo from your Beaujolais? Fear not, for we’ve enlisted Barbara Drew – Master of Wine at luxury London wine merchant, Berry Bros.